Arriving at 7:00 for a 7:30 tasting and education with Glenmorangie and Travis Tidwell, I stepped out of my Uber to walk into the restaurant Wood & Vine. This was my first time visiting but I’d heard of it before, as it was conveniently located just down the street from my favourite bar Lost Property.
Tonight was no ordinary tasting event, however, as it was a mini launch party of Glenmorangie 1990 Grand Vintage, which we will talk about a little further down the page. Leading up the 1990 Vintage, we tasted Glenmorangie the Original Lasanta, Quinta Ruban, Nectar D’Or, Bacalta, and 18 Year. Now this particular night my nose was a little stuffed up, so some of the aromas were harder to get. I’d met Travis briefly once before at Seven Grand for their 10 year anniversary, but it was such a crazy night that I didn’t get to talk much with him.
I eagerly arrived in an Uber at about 1:30 for a 2:00pm tasting at what has quickly become my favorite Hollywood bar, nay favorite bar PERIOD, Lost Property located in Hollywood, on Hollywood and Vine, but unless you knew what you are looking for good luck finding it from the street! There is minimal signage and that helps to keep the lounge/speakeasy feel alive. I’ve been to several events at Lost Property and the team there is amazing. So let me just take this moment to give a shoutout to my friends Jeremy and Rhino who own Lost Property! You two are awesome, and thank you for running such a great and welcoming space.
Arriving at 6:45 for a 7:00 Macallan tasting my Uber dropped me off just out front, or out back depending on how you look at it, of Alley Lounge which as it’s name suggests is behind FIN in Culver City and you literally enter through the alley off Grandview. It’s an unassuming building but that just adds to the charm as, once inside, it’s gorgeous!
I eagerly walked up to the doorman and he checked my name off the list. I was early I had my pick of seating, so naturally I chose the seat that ended up being closest to our host for the evening, the excellent Mr. Brendan Reynolds, Los Angeles Specialist for The Macallan. The evening’s line up included Macallan 12 yr, Macallan 12yr Double Cask, Macallan Rare Cask and the most awaited pour of the evening Macallan Edition No. 2!
– Macallan 12 year: I’ve had 12 year on a few occasions before, it’s a solid expression and is on the younger side of what Macallan sells, but it’s good. The nose consists of subtle caramel aromas, as well as sweetness and creaminess. Flavor wise is really nothing special. It’s a sherry cask expression (like most of their lineup) with a subtle sweetness to it, and it’s smooth and has a peppery flavor consistent with most scotch.
– Double Cask: The Macallan 12 Year Double Cask is my favorite of Macallan’s lineup, at least of what I’ve had so far. It’s very dry on the nose, while still remaining sweet and creamy with subtle sherry and oak notes. The flavor is smooth and subtle with a slight wateriness to it.
– Edition No. 2: This was, for me, the most anticipated pour of the evening. For most people I’d venture a guess that it would be Rare Cask but seeing as I’ve had that particular expression about 7 times now, I don’t really care as much anymore. The nose was definitely different. I’m not sure what I was expecting, but it wasn’t that. It had spices, a subdued sweetness, and some oak notes. Then there were also some light fruit aromas, perhaps apple, though I’m not entirely certain. Following that were notes of sherry, some very subtle malt, and a pinch of cinnamon. The flavor didn’t quite live up to the nose, but was still a solid pour. It’s sweet and heavy, with warming spices.
– Rare Cask: The infamous Macallan Rare Cask! $300 for a bottle of this beauty, and while there is nothing wrong with that, it’s no longer the best thing in their lineup (in my humble opinion). It has a strong and sherry forward nose, with a slight creamy aroma that is followed up a slight scent of hops. Yes, hops, like in beer (no, I had not had “too much to drink” at this point). It was finished by some malt. The flavor profile for this expression is sherry forward, with some subtle spices, and it’s very warm.
In all, it was a phenomenal tasting led by Mr. Reynolds, and Alley Lounge was kind enough to provide snacks while we enjoyed our Scotch. If you ever go to this venue make sure to get their bacon jam, it’s SOOO good! Chris H.M., who runs Alley with his team, put on a great event, and had excellent Macallan cocktails to order. I am very excited to go back there for another tasting event!
*As always allow me to add this disclaimer. I am still new to the world of Scotch, Whiskey and Spirits. Therefore my palette is still developing. As with Scotch and other Whiskeys, where there are usually some tasting notes from the distillery, more often than not, people find their own flavors.
Arriving just after 6 pm I eagerly walked up to one of the most well-known Whisky bars in Downtown Los Angeles, Seven Grand, for a Burns Night celebration. As I arrived I immediately sought out our host for the evening, Silimath Weir, Los Angeles’ very own “Protector of the Peat”; to greet and catch up with my friend.